Note that Anne's eyes are closed...
...and the wine glass on the table is empty...
(so is the bottle!)
...and the wine glass on the table is empty...
(so is the bottle!)
Having been DINKS ("Dual Income, No Kids") most of our married lives, we decided to have children. Here is our ongoing story.
Sammy the snowboy, is a happy jolly soul,
with a knitted cap, in ins'lated pants,
he is all set for the snow...
Aunt Annie: Where's Daddy's mom?
Sammy : Right there. (as he pointed his finger to Grandma)
Aunt Annie: Where's my mom?
Sammy: Home. (laughter all around the table)
Aunt Annie: Where's Diane's mom?
Sammy: Home. (laughter again.)
Aunt Annie: Grandma is my mom.
Sammy: No, she's Daddy's mom.
Aunt Annie: Grandma is Diane's Mom, too.
Sammy: NO! She's Daddy's mom!
Aunt Diane enters the conversation.
Diane (while holding up 4 fingers): Grandma had 4 babies. Baby Annie (she points at me), Baby Diane (pointing to herself), Baby David and Baby Paul (she points to Sammy's daddy). So, she is Annie's mom, my mom, David's mom and Daddy's mom.
Sammy: No. Grandma is Daddy's mom.
Grandma, with her hand on Aunt Diane's shoulder, speaks...
Grandma: Diane is my daughter.
Diane: Grandma is my mom, Sammy!
Sammy: No, Grandma is Daddy's mom.
Grandma: Daddy is my son and Diane is my daughter.
Sammy: No. Daddy's my son and Diane's my daughter.
Grandma (with a laugh) : Aunt Diane is my daughter.
Sammy (about to cry and with his bottom lip sticking out like a bird perch): NO! SHE'S MY DAUGHTER! (Imagine...all adults in the room, trying to keep from roaring with laughter.)
So, ended lesson 101 on moms, dads and children.
Aunt Annie: Where's Daddy's mom?
Sammy: Right there. (finger pointing at Grandma)
Aunt Annie: Where's my mom?
Sammy: Your mom is at home. ("at home" was said with emphasis!)
Aunt Annie: Where's Diane's mom?
Sammy: Diane's mom is at home. (strong emphasis again on the same phrase)
Aunt Annie (pointing at Grandma): My mom is right there.
Sammy: No, that's Daddy's mom.
Aunt Annie: And, right next to my mom is my dad.
Sammy: No, that's Daddy's dad.
"Sooner or later the Squanderville government, facing ever greater payments to service debt, would decide to embrace highly inflationary policies -- that is, issue more Squanderbucks to dilute the value of each. After all, the government would reason, those irritating Squanderbonds are simply claims on specific numbers of Squanderbucks, not on bucks of specific value. In short, making Squanderbucks less valuable would ease the island's fiscal pain."The question we seem to be asking ourselves is, "How do we plan to protect our Squanderbucks against inflation?" Personally, we tried to decide between US Savings bonds, gold, stocks, a combination thereof, or McDonald's gift certificates. The winner you might ask? Sammy voted for the most reliable way to continue buying Happy Meals. On that we have to agree... if we had the choice from living Squanderville, Thriftville, or McDonald's PlayLand...we'd choose the land with the clown...oh, we mean Ronald McDonald.
A pizzelle (pronounced with ts sound, like "pizza") is a traditional Italian waffle cookie made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation, although the traditional pizzelles are hard and crisp.
Pizzelle were originally made in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture. It is known to be one of the oldest cookies. Pizzelle are known as ferratelle in the Lazio and Molise regions of Italy.
The cookie dough or batter is put into a pizzelle iron, which resembles a waffle iron. The pizzelle iron is held by hand over a hot burner on the stovetop, although some models are electric and require no stove. Typically, the iron stamps a snowflake pattern onto both sides of this thin golden-brown cookie, which has a crisp texture once it is cooled. There are also several brands of ready-made pizzelle available in stores.
Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli.
It is also common for two pizzelle to be sandwiched with cannoli cream or hazelnut spread.